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RASA & CERITA BELITUNG: 4 DAYS 3 NIGHTS TASTES AND STORIES OF BELITONG with Ary S. Suhandi
l. Tanjung Pandan - Tanjung Kelayang No. 168, Sijuk, Belitung Lihat on peta
Durasi
4 Hari
Max People
8
Pickup
H.A.S. Hanandjoeddin Airport
Deskripsi
Enjoying Belitong at an unhurried pace — from a communal bedulang meal in the village, sunset at Bukit Peramun, Beach Hopping, to tracing the footsteps of Laskar Pelangi and savoring Tanjung Pandan's local cuisine. A small journey with friends, to experience places, flavors, and stories in a more meaningful way.
Harga Includes
3x/day Meals
Hotel Accomodation
Tour Guide
Private Transportation
Walking Tour at Tanjung Pandan City
Harga Excludes
Additional Tour
Additional Expenses
Travel Styles
Cultural
Nature
Activities
Facilities
Wifi
Itinerary
Fly in at 11.20–12.30 to Tanjung Pandan, then head straight to Desa Wisata Terong for a traditional Makan Badulang lunch — a shared meal eaten together on the floor, and a warm first taste of local culture. Continue to Bukit Peramun, a former tin mine turned conservation park, for a soft trek among granite rock formations with local guides. As night falls, spot the tarsius, Belitung's nocturnal endemic primate — a highlight for photos. Dinner nearby, then check in at Hotel/Resort
After breakfast, visit Tanjung Binga fishing village to see local fishing life and try dried-fish snacks, then relax on the white sands of Tanjung Kelayang among giant granite boulders. Lunch at a local seafood favorite. Back at the hotel to freshen up before a heritage walking tour through Tanjung Pandan's old town, lined with colonial-era shophouses and coffee warehouses from Belitung's tin-mining past. Dinner at a Chinese-seafood restaurant in town.
Visit Kaolin Lake, a former mining site now known for its striking turquoise water — one of Belitung's most photographed spots. Lunch in Gantong, East Belitung, followed by a visit to Museum Kata Andrea Hirata, Indonesia's first literary museum, inspired by the novel Laskar Pelangi. A second tarsius-watching session at Aik Mentas offers a different setting from Day 1. Dinner at a legendary local noodle stall, a Belitung culinary icon.
A free morning to relax before brunch at a traditional wooden stilt-house restaurant, serving local specialties as a fitting send-off. Transfer to the airport for the 13.00–14.15 return flight.
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